Chicken satay with peanut sauce from Food & Wine Annual Cookbook 2013: An Entire Year of Recipes by Food & Wine Magazine

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Notes about this recipe

  • hillsboroks on June 24, 2021

    Both the marinade and the peanut sauce had a great flavor and complexity that we really liked. Our only quibble is with amount of salt in the marinade. Next time I will cut it in half as the chicken was quite salty.

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