Chicken-meatball yakitori from Food & Wine Annual Cookbook 2013: An Entire Year of Recipes by Food & Wine Magazine

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Notes about this recipe

  • Eat Your Books

    Can substitute lemons for yuzu.

  • lorloff on June 12, 2016

    These were a real hit. Added two cloves garlic to the meatballs, and roll cut shiso and Thai basil. After the baking I finished them in the broiler. Should use the broiler of a second over so they broil and do not bake. Broiled for a minute, basted and then broiled a minuted and based again for 3 minutes after the initial roasting which I would do for 5 rather than 6 minutes. Would very likely be even better grilled.

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