Overnight apple butter from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • apple cider (alcohol-free)
  • ground cinnamon
  • honey
  • mace
  • apples
  • ground cloves
  • brown sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on September 10, 2022

    Overnight apple butter is easy to make and tastes great. The recipe notes to use more than one variety of apples to give it a more complex flavor. I used a combination of Jonothan and Autumn Crisp apples. After cooking overnight in a slow cooker, the recipe states to push the apples through a sieve to strain out the pulp. Since there was less than a quarter cup of pulp after sieving the butter, next time I may try putting the apple butter through a food mill to make the process quicker. I used a larger slow cooker, so made 1 1/2 recipes. The apple butter has a sweet, apple-cinnamon flavor and a smooth texture. Tastes great on toast.

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