Fig, orange and pistachio conserve from Food & Wine Annual Cookbook 2013: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • oboistaalli on July 11, 2025

    Just made this easy conserve recipe today (7/11/25) and it is delicious! I adjusted the recipe to accommodate 2 pounds of our homegrown figs and decreased the sugar to 1 cup; it is plenty sweet with only 1 cup of sugar. The printed recipe calls for regular (granulated) sugar while the online recipe calls for maple sugar or maple syrup, which would be tasty in this conserve as well. Highly recommend!

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