Cranberry ginger sauce from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors

  • apple cider vinegar
  • green-skinned apples
  • Show all ingredients...

  • EYB Comments

    Can be made 1 week ahead and chilled.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Squash and sweet-potato soup with chipotle sauce; Sage, onion, and wild-rice risotto cakes; Roasted wild mushrooms in red-wine reduction; Jicama and cilantro relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be made 1 week ahead and chilled.

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