Braised green cabbage with balsamic vinegar from All About Braising: The Art of Uncomplicated Cooking by Molly Stevens

  • bay leaves
  • carrots
  • celery
  • parsley
  • thyme
  • green cabbage
  • dried red pepper flakes
  • chicken pieces

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on February 02, 2012

    Very good with a prep time less than 5 min! Braised for 2 hours in the oven. eGullet post and pictures here:

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