Savoy cabbage gratin with Saint-Marcellin from All About Braising: The Art of Uncomplicated Cooking by Molly Stevens

  • scallions
  • bay leaves
  • carrots
  • celery
  • parsley
  • thyme
  • green cabbage
  • chicken pieces
  • St. Marcellin cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on January 23, 2011

    Excellent gratin. Did not have green onions so I used shallots and a little yellow onions.

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