Red cabbage braised with maple & ginger from All About Braising: The Art of Uncomplicated Cooking (page 63) by Molly Stevens

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • billcranecos on September 30, 2020

    I made this during the year and decided to repeat it for my Thanksgiving table. Since the oven was in use with the turkey I was able to do this stove top on low heat and it was great.

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