Rice noodles wok-tossed with bamboo and pork from The Food of Vietnam by Luke Nguyen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on April 13, 2025

    Nice basic dish but missing something. I added chili oil at the end which was nice. Maybe something fresh or acidic too was needed? But an easy weeknight meal. Don't oversoak the noodles or they will break before they hit the wok.

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