Indian-spiced chicken smothered in onions (Chicken do-piaza) from All About Braising: The Art of Uncomplicated Cooking (page 137) by Molly Stevens

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for white onions, dried red chiles for ground cayenne pepper, and clarified butter or vegetable oil for ghee.

  • kariholsberry on May 13, 2026

    I modified the recipe to pressure cook it in my insta pot. I omitted the water in the recipe. It was very tasty.

  • cadfael on March 03, 2014

    I added cumin, one each potato and sweet potato some turnip and carrot I used a flamewars tagine and finished in oven very good

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