Chicken breasts do-piaza from All About Braising: The Art of Uncomplicated Cooking (page 139) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for white onions, dried red chiles for ground cayenne pepper, and clarified butter or vegetable oil for ghee.

  • vbbaker on June 02, 2020

    Dinner for two variation: Use a whole bone-in, skin on chicken breast, cut into 2 single 1/2 breasts. Halve all the other ingredients. Remove skin from chicken but add to skillet during browning and braising to add some chicken fat flavor.

  • fprincess on September 29, 2011

    This recipe was good but a little disappointing. I expected brighter flavors. A little on the sweet side with the orange juice.

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