Pomegranate quinoa holiday tabouli from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 143) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on February 10, 2023

    Nope. I love tabouli and I love quinoa, but without bulgur the texture is all wrong. And the pomegranate arils, which can be fine in other contexts, are just weird here. Sorry to be an old fart, but some traditions are best not tampered with.

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