Apricot cream-cheese ice cream from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MichiganTrumpet on June 19, 2021

    Amped up the apricots a bit. Added a bit of apricot jam and 1 T peach liqueur. Pulsed a tiny bit at the end in blender. Too many apricot chunks would gum up my ice cream maker.

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