Cabbage rolls stuffed with pork & sauerkraut from All About Braising: The Art of Uncomplicated Cooking (page 399) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Chicken stock recipe on p. 448.

  • Rinshin on February 04, 2015

    This was good but with all the extra ingredients called for, various steps, and instructions I expected more. What it ended up was no better than many other cabbage roll recipes I've tried in the past. This is certainly loaded with carrots, onions, celery, tomatoes, and sauerkraut. I'll keep looking for the best.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.