Bratwurst and pinto bean stew from Nadia G's Bitchin' Kitchen: Cookin' for Trouble by Nadia Giosia

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lauren_en76m2 on June 14, 2026

    Classic flavours that everyone loves! Every time I make this it’s a hit! I let it cook for much longer tho, like 45mins

  • debkellie on December 14, 2021

    I'm not usually a "bean bake" person, but this was very tasty and store cupboard effective! I added a long red chilli and some mushrooms.. well, Nadia does say "experiment"!

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