Eggplant with chiles and basil (Paht peht makeua yao) from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors
-
prik kii noo chiles
-
Asian basil
- Show all ingredients...
-
EYB Comments
Can substitute serrano chiles for prik kii noo chiles.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Green curried pork (Gaeng kiow wahn moo); Steamed red snapper with ginger (Plah noong); Grilled beef salad (Neua yahng nahm toke); Sweet-and-sour cucumber salad (Taeng kwa dong); Stir-fried water spinach with garlic (Pahk boong fai daeng); Thai jasmine rice (Kao hohm mali)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.