Summer squash gratin with salsa verde from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano for marjoram.

  • Babycarrot on August 20, 2023

    Used around 1.3 lbs of squash but kept other measurements about the same. Could have scaled a bit back on breadcrumbs but no biggie. I really enjoyed the salsa verde component. I can see the extra being tasty on some toast or eggs like Deb suggests. I did take extra time to let the moisture out from the squash. Also subbed Parmesan for Gruyère as that is what I had in the house.

  • mrsmadam on August 29, 2021

    I really liked this. Having a pound of squash (one yellow, one zucchini ) from my CSA I made half the recipe. I substituted SeedSation bread from Central Market, a Comte cheese, because that’s what I had, and this turned out very well. I totally forgot the oregano. I baked it for 40 minutes to brown the top and it came out beautifully without the squash becoming mush. On my list for repeat.

  • louie734 on September 10, 2020

    Made as a side for roast chicken, boiled baby potatoes. Jarlsberg cheese subbed well. Really enjoyed this with lashes of additional salsa verde at serving (loosely made as in the sk cookbook 2, with half the liquid to aromatics, cilantro instead of mint). (Surprisingly) the squash still held texture, the crumbs absorbed any excess moisture, the herbs and cheese came through. A win.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.