Smoked aubergines with garlic (Mirza ghasemi) from Persiana: Recipes from the Middle East & Beyond (page 19) by Sabrina Ghayour

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Notes about this recipe

  • tekobo on November 11, 2023

    Lots of effort but worth it.

  • joneshayley on September 08, 2019

    An unusual mezze, which we all thoroughly enjoyed as suggested with the Persian flatbread. In future I’d serve with a crisp rather than a soft bread, to add a textural contrast.

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