Smoked aubergine salad (Batijan al rahib) from Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour

  • green peppers
  • red peppers
  • aubergines
  • lemons
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian flatbread (Naan barbari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Senkimekia on August 27, 2016

    Was ok, nothing spectacular, but will say my husband subbed some eggplant for Japanese eggplant that was part of our CSA and it might have not been enough eggplant, and he did not impart enough smokiness to the eggplant in my opinion. These things may have impacted our end result.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.