Perfect fish tacos from Bon Appétit Magazine, August 2014 (page 38)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Summer squash slaw with feta and toasted buckwheat; Fresno chile hot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on June 15, 2024

    These were delicious with haddock, sliced lengthwise and then cut into 3" pieces. A half pound of haddock was plenty for 5 tacos - served with a bit of cheese, grated radish, lettuce, avocado, and homemade salsa.

  • Peeko44 on February 17, 2020

    Snapper is overfished. Mahi mahi is an acceptable substitute.

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