Bon Appétit Magazine, August 2014

    • Categories: Salads; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: tomatoes; herbs of your choice
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Notes about Recipes in this book

  • Perfect fish tacos

    • Peeko44 on February 17, 2020

      Snapper is overfished. Mahi mahi is an acceptable substitute.

    • hibeez on June 15, 2024

      These were delicious with haddock, sliced lengthwise and then cut into 3" pieces. A half pound of haddock was plenty for 5 tacos - served with a bit of cheese, grated radish, lettuce, avocado, and homemade salsa.

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  • Published Aug 01 2014
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."