Eastern-style focaccia from Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour
- ground coriander
- sour cream
- nigella seeds
- caster sugar
- sumac
- thyme
- fast-action dried yeast
- cumin seeds
- dried red chillies
- dried mint
- strong white bread flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Aubergine chermoula; Pistachio and feta dip
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
