Thai green curry paste from Fresh from the Freezer: 100 Delicious, Freezer-Friendly Recipes by Ghillie James

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adewar on November 24, 2015

    This is such a sensible way to make Thai Green Curry - make up a batch of paste in advance, frozen into cubes, then you can knock together an amazing Thai Green Curry very easily whenever it takes your fancy. The paste makes very fresh tasting sauces - so much better than from a jar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.