Chicken stuffed with prosciutto, spinach and Boursin from Food & Wine Annual Cookbook 2005: An Entire Year of Recipes by Food & Wine and Dana Cowan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on January 04, 2017

    This dish was greeted with much enthusiasm from both my husband and five-year-old. They give it rave reviews! Fortunately, it's also not difficult to prepare if you have the ingredients on hand. I didn't bother with adding cornstarch to the sauce, but just reduced the wine and stock on the stove before adding the remaining Boursin.

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