Creamy chicken stew from Food & Wine Annual Cookbook 2005: An Entire Year of Recipes by Food & Wine and Dana Cowan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on October 10, 2018

    Simple but tasty meat and potato stew; good use of drumsticks. Did not stay true to the recipe. Used rendered duck fat for oil, then omitted heavy cream. Upped the mushroom, potato, and carrots content. Vegetables and drumsticks were not cooked through with recommended cooking time, so would simmer vegetables 15 minutes, then add chicken for 20 more minutes; or transfer to slow-cooker. Would have been nice with more broth, so adding 4 C next time. Also, would just use 6-8 drumsticks instead of trying to cook two different cuts of meat.

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