Persian bejewelled rice (Morassa polow) from Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour

  • superfine sugar
  • basmati rice
  • butter
  • dried orange peel
  • dried barberries
  • sliced almonds
  • slivered pistachio nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ALawson25 on August 09, 2021

    I served this as a side to a Tagine. I added less sugar, and didn't cook for quite 1 hour but it was still a really good recipe. The crispy bottom had begun to form, if I'd have left it on a little longer it would have worked. The barberries were delicious, I didn't have the orange peel but it was fine without.

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