Rice with lentils and crispy onions (Mojardara) from Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour

  • ground cinnamon
  • ground coriander
  • ground cumin
  • green lentils
  • onions
  • turmeric
  • basmati rice
  • vegetable oil
  • cumin seeds
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Hellyloves2cook on December 25, 2015

    My husband made this for Christmas day lunch. Easy and very tasty. The crispy onions are the deal breakers here. Don't skip this part of the recipe. They do make a difference with both flavour and texture. My husband served this with the Spice -Perfumed Shoulder of Lamb (pg 128) and the Tomato Salad with Pomegranate Molasses (pg 160) and another side (not from a cookbook) As the author points out she makes double as she likes to eat it for several days afterwards. So my husband decided to do just that. Looking forward to having more over the next few days.

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