Spicy poblano burgers with pickled red onions and chipotle cream from Cooking Light Crave!: Stacked, Stuffed, Cheesy, Crunchy & Chocolaty Comfort Foods: Pizzas, Burgers, Sandwiches, Sides & Sweets by Editors of Cooking Light

  • shallots
  • ground beef
  • white bread
  • canned chipotle chiles in adobo sauce
  • cilantro
  • ground coriander
  • sour cream
  • ground cumin
  • limes
  • red onions
  • paprika
  • rice vinegar
  • jalapeño chiles
  • poblano chiles
  • hamburger buns
  • EYB Comments

    Pickled onions can be made up to 2 weeks ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pickled onions can be made up to 2 weeks ahead.

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