Lamb burgers with Indian spices and yogurt-mint sauce from Cooking Light Crave!: Stacked, Stuffed, Cheesy, Crunchy & Chocolaty Comfort Foods: Pizzas, Burgers, Sandwiches, Sides & Sweets by Editors of Cooking Light

  • shallots
  • red bell peppers
  • garlic
  • ground cumin
  • ground coriander
  • ground cardamom
  • lamb shoulder
  • onions
  • dry mustard
  • turmeric
  • nutmeg
  • mint
  • Greek yogurt
  • radicchio
  • ground red pepper
  • hamburger buns
  • EYB Comments

    Requires a meat grinder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires a meat grinder.

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