Marinated carrot sticks from Essentials of Classic Italian Cooking by Marcella Hazan

  • carrots
  • dried oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beebopalulu on December 02, 2019

    Surprisingly good for such a simple recipe

  • twoyolks on November 18, 2016

    I really liked these. The carrots pick up a lot of flavor from the garlic and oregano. There's just enough acid from the red wine vinegar. These were really good with braised beef as the acid helped cut the richness.

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