Portobello cheeseburgers from Cooking Light Crave!: Stacked, Stuffed, Cheesy, Crunchy & Chocolaty Comfort Foods: Pizzas, Burgers, Sandwiches, Sides & Sweets by Editors of Cooking Light

  • arugula
  • Gorgonzola cheese
  • sandwich rolls
  • garlic
  • mayonnaise
  • roasted red peppers
  • portobello mushrooms
  • EYB Comments

    Can substitute goat cheese for Gorgonzola cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat cheese for Gorgonzola cheese.

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