Vegetable burgers from Cooking Light Crave!: Stacked, Stuffed, Cheesy, Crunchy & Chocolaty Comfort Foods: Pizzas, Burgers, Sandwiches, Sides & Sweets by Editors of Cooking Light

  • spinach
  • amchur
  • carrots
  • cilantro
  • red onions
  • breadcrumbs
  • garam masala
  • jalapeño chiles
  • red potatoes
  • ground red pepper
  • canned chickpeas
  • whole grain pita bread
  • EYB Comments

    Vegetable mixture must be refrigerated at least 8 hours or up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Vegetable mixture must be refrigerated at least 8 hours or up to overnight.

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