Tartar sauce (Sauce tartare) from The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris by Daniel Young

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried vegetables (Friture de légumes); Sesame salmon fingers (Goujonnettes de saumon); Mackerel croquettes (Croquettes de macquereau)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 2 hours. Can substitute piment d'Espelette for Tabasco sauce.

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