Spicy fiesta tomato cobbler from Eats Well with Others by Joanne Bruno

  • buttermilk
  • cilantro
  • Show all ingredients...

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    This recipe appears as a guest post on the Anolon site; follow link for recipe.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    This recipe appears as a guest post on the Anolon site; follow link for recipe.

  • Rutabaga on September 30, 2019

    I made this again, forgetting just how long it takes if you do it from start to finish in one go. In my hurry to finally get dinner served, I took it out of the oven a little too soon, and the biscuits were a bit doughy. I probably needed 10 more minutes beyond the suggested baking time in the recipe. Also, the cheese was barely discernible in the biscuits, probably because I didn't use the extra sharp cheddar I normally do. A somewhat sharp cheese doesn't cut it here.

  • Rutabaga on July 27, 2015

    This is a delicious summer casserole, and relatively simple, although it does take at least an hour and a half from start to finish. Fortunately, the filling could be made ahead of time. I left the chipotle seasoning out to make it more palatable for my four-year-old, and served bottled hot sauces on the side.

  • Vanessa on August 17, 2014

    Awesome!

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