Beignets with orange-flower jelly (Pets de nonnes, gelée fleur d'oranger) from The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris by Daniel Young

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges for orange flower water. Start at least 5 hours ahead for the orange-flower jelly.

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