Cauliflower sauce with garlic, oil, and chili pepper from Essentials of Classic Italian Cooking (page 172) by Marcella Hazan

  • garlic
  • red chili peppers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute macaroni pasta for penne pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute macaroni pasta for penne pasta.

  • nicolepellegrini on September 19, 2019

    I like my cauliflower to have some bite, so I steamed it for 10 minutes instead of boiling for 25-30. My sweetie was skeptical but ended up loving and raving about this pasta. I enjoyed it quite a bit, but perhaps not my favorite recipe for cauliflower and pasta.

  • mcvl on January 22, 2016

    Lordy, I could eat this every day for a month. The only thing I change is that I sauté the cauliflower without simmering it first.

  • westminstr on November 20, 2013

    This needed punching up with extra anchovy, capers and breadcrumbs. With these modifications, we liked the sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.