Vegetable fritters (Vegetable pakoris/bhajjias) from Eastern Vegetarian Cooking by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Usha's hot and spicy Hyderabadi tomato chutney; Fresh coriander and mint chutney; Tamarind-mint chutney for snack foods; South Indian coconut chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cumin seeds for ajwain seeds.

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