Pesto with ricotta from Essentials of Classic Italian Cooking (page 178) by Marcella Hazan

  • basil
  • ricotta cheese
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute spaghetti pasts for piccagge pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasts for piccagge pasta.

  • mharriman on July 07, 2019

    A delicious sauce. I liked the use of ricotta to lighten it up. Sometimes, pesto seems really heavy to me. Not this recipe. I used dry fettuccine instead of the recommended spaghetti and was happy with the results.

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