Scallop sauce with olive oil, garlic, and hot pepper from Essentials of Classic Italian Cooking (page 185) by Marcella Hazan

  • spaghettini pasta
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute spaghetti pasta for spaghettini pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasta for spaghettini pasta.

  • nicolepellegrini on August 08, 2018

    A classic recipe from this book I've loved since I was a child. Made it again recently and it's just as good as I remember, just make sure not to overcook the scallops.

  • bellatavia on April 05, 2012

    Basically flawless. I used dried parsley and it was fine though fresh parsley would have given a brighter flavor.

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