Gorgonzola sauce from Essentials of Classic Italian Cooking (page 194) by Marcella Hazan

  • Gorgonzola cheese
  • heavy whipping cream
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute potato gnocchi, penne, fettuccine, or garganelli pasta for rigatoni pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato gnocchi, penne, fettuccine, or garganelli pasta for rigatoni pasta.

  • lkgrover on December 06, 2023

    Excellent Gorgonzola & cream pasta sauce; simple & delicious. I served with spinach gnocchi, but any pasta would be good.

  • sosadetz on June 22, 2020

    This is such a wonderful sauce. When I reach for this cookbook, I'm usually thinking of the tomato sauce or the Bolognese sauce, but this one has also won me over. I tend to think of this as a winter sauce, because it's so rich.

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