Chinese hot plate 9 from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan
- scallions
- broccoli
- coconut oil
- cabbage
- char siu pork
- coconut aminos
-
EYB Comments
The recipe suggests using the book's "Chinese BBQ pork (Char siu)".
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Basic cauliflower rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.