Central & Eastern European hot plate 1 from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan

  • caraway seeds
  • stone ground mustard
  • coconut oil
  • paprika
  • ground pork
  • apples
  • cabbage
  • EYB Comments

    The recipe suggests using the book's "Garlic-browned ground meat."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using the book's "Garlic-browned ground meat."

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