Sausages and cream sauce from Essentials of Classic Italian Cooking by Marcella Hazan

  • Parmesan cheese
  • whipping cream
  • any shape pasta
  • Italian sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on October 14, 2020

    Delicious and very easy but oh so rich. Ok to have once in a while. Short pasta works better than long noodles. Used ½ teaspoon of black pepper and ½ teaspoon salt. Might be nice with a touch of hot pepper, and maybe also a touch of acid (squeeze of lemon?).

  • Astrid5555 on December 28, 2016

    This is probably the unhealthiest pasta sauce I know, BUT really delicious! Kids loved it, and on top very quick to make. Perfect for those leftover sausages in the fridge.

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