Prosciutto and cream sauce from Essentials of Classic Italian Cooking (page 201) by Marcella Hazan

  • heavy whipping cream
  • butter
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tortellini, tonnarelli, penne, or rigatoni pasta for fettuccine pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tortellini, tonnarelli, penne, or rigatoni pasta for fettuccine pasta.

  • metacritic on January 09, 2023

    An all-time favorite recipe with our family. Always fantastic in a pinch, requiring only good prosciutto, some cream, and parmesan. This is a perfect wintery comfort dish that could not be easier.

  • Zosia on January 19, 2017

    A bit bland for us. We prefer the variations that include peas and/or mushrooms which both add flavour and make the sauce seem less rich.

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