Central & Eastern European hot plate 2 from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan
- ground beef
- carrots
- coconut oil
- paprika
- tomatoes
- mushrooms
- dried marjoram
-
EYB Comments
The recipe suggests using the book's "Garlic-browned ground meat."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.