Chicken liver sauce from Essentials of Classic Italian Cooking (page 205) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on May 06, 2022

    Stellar recipe - comes together very quickly and super flavor from the small amounts of ground beef and pancetta added to the livers. Perfect on fresh pappardelle as the recipe suggests but my favorite Italian restaurant serves it on penne so a dried pasta works fine too.

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