Tortellini with meat and cheese filling from Essentials of Classic Italian Cooking (page 206) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato sauce with heavy cream; Cream and butter sauce (all’Alfredo); Bolognese meat sauce (Ragù)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 09, 2018

    This was probably the most flavorful filling I've made for stuffed pasta. I served them with a butter and cream sauce and they were quite tasty. This made way more filling than I could possibly have used. I used pork tenderloin instead of pork butt and I think it worked fine. These were a lot of work to make but not as bad as I had expected. It took me about 1.25 hours to make ~150 tortellini.

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