Baked rigatoni with Bolognese meat sauce from Essentials of Classic Italian Cooking (page 214) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 18, 2024

    This was honestly a bit disappointing of a use for Bolognese sauce. It wasn't bad but it didn't have the same qualities as either a lasagna bolognese or a fettucini bologense.

  • Rachaelsb on March 21, 2018

    Hearty, rich, delicious.

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