Baked green lasagne with meat sauce, Bolognese style from Essentials of Classic Italian Cooking (page 215) by Marcella Hazan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Phil.Adams on April 26, 2023

    Usa questo come base per una lasagna (non verde) fatta con le sfoglie di lasagne Giovanni Rana acquistate qui in Italia, è deliziosa!

  • Snadra on May 28, 2011

    Keep the white sauce quite thin, and use very thin layers of sauce. I found it better when I did not mix the sauces.

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