Risotto with saffron, Milanese style from Essentials of Classic Italian Cooking (page 246) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on April 21, 2024

    absolutely delicious risotto. had with osso buco. YUM.

  • SpatulaCity on April 14, 2024

    Thought this was wonderfully delicious. Wasn’t paying attention and used homemade chicken stock instead of beef stock. But it was still great

  • TrishaCP on April 21, 2020

    This is a delicious risotto. The quality of the stock is really important here since you don’t want anything to overpower the saffron. I used a diluted homemade beef stock.

  • Totallywired on January 02, 2019

    Standard ingredients and method, makes a great risotto.

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